Popcorn is made from a form of corn that is expelled from the kernels. When heated the individual kernals 'pop' into a white, soft result, ready for consumption. Popcorn is simplistic to make, due to the one step of heating. When the pressure builds within the kernal, it pops up.
Popcorn is commonly served within cinemas. This is usually salted and is an iconic element within all cinemas throughout the world. It can be utilised in a variety of ways. It can be served in conjunction with other elements such as coated in chocolate or caramel or covered in melted butter. However this usually lessons the healthy benefits due to the added sugar. Popcorn with no added items, is redeemed as a healthy food due the fibres within it and the lack of fat.
https://www.youtube.com/watch?v=GXGD9q1hflM
The link above demonstrates the appearance and transformation of popcorn when combined with heat!
By Stephanie
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