About this sound Eisbein is the German name for a culinary
dish involving the pickled ham hock, usually boiled. In parts of Germany it is
known as Schweinshaxe, and it is usually grilled. The Polish dish golonka and
Swedish dish fläsklägg are very similar, alternatively grilled on a barbecue.
Eisbein is usually sold already cured and sometimes smoked,
and then used in simple dishes, for example in Berlin served with pease
pudding. In Germany, Eisbein is very commonly served with boiled or mashed
potatoes or sauerkraut, and with mustard.
One of the best restaurant t in Australia which offers
Schweinshaxe is Löwenbräu Keller located in the rock. www.lowenbrau.com.au
By Jakiee
No comments:
Post a Comment