Seafood is any form of sea life regarded as food by humans.
Seafood prominently includes fish and shellfish. Shellfish include various
species of molluscs, crustaceans, and echinoderms. Historically, sea mammals
such as whales and dolphins have been consumed as food, though that happens to
a lesser extent these days. Edible sea plants, such as some seaweeds and
microalgae, are widely eaten as seafood around the world, especially in Asia
(see the category of sea vegetables). In North America, although not generally
in the United Kingdom, the term "seafood" is extended to fresh water
organisms eaten by humans, so all edible aquatic life may be referred to as
seafood. For the sake of completeness, this article includes all edible aquatic
life.
The harvesting of wild seafood is known as fishing and the
cultivation and farming of seafood is known as aquaculture, mariculture, or in
the case of fish, fish farming. Seafood is often distinguished from meat,
although it is still animal and is excluded in a strict vegetarian diet.
Seafood is an important source of protein in many diets around the world,
especially in coastal areas.
The following links give you some advises about seafood
restaurant in Sydney, but I recommend "Sydney Fish Market” , it is the best ,
the freshest and the most high performance-price ratio.
SFM is the largest market of its kind in the Southern
Hemisphere and the world's second largest seafood market in terms of variety
outside of Japan. A working fish market, SFM sources' product both nationally
and internationally and trades over 14,500 tonnes of seafood annually - with up
to a hundred species of sustainable Australian seafood traded every day. http://www.sydneyfishmarket.com.au
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