'Lasagne originated in Italy, traditionally ascribed to the city of Bologna, where the first modern recipe was created and published and became a traditional dish.' 'Il libro della cucina del sec. XIV'
Due to the popularity of the recipe, many restaurants now give the option of lasagne in vegetarian and meat choices. This has been further incorporated within shopping centres and supermarkets to sell this as a frozen alternative.
Image from: http://en.wikipedia.org/wiki/File:Lasagne_-_stonesoup.jpg
Stephanie
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